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Bulk up baked items. Substitute whole-grain flour for fifty percent or all of the white flour when baking. Consider adding crushed bran cereal, wheat bran or uncooked oatmeal to muffins, cakes and cookies.clutch crutch cutch dutch hutch mutch these kinds of contact insomuch overmuch nonesuch retouch See All Rhymes for muchthis took him without warn

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